We're thrilled to bring our special rotisserie chicken to the Upper West Side.
We specialize in boldly seasoned, 3 ½ pound spit-roasted chickens, vegetables sauteed in olive oil, salad, soup, sides and sauces. Everything goes well with each other, and everything is made in house.
A whole chicken can feed up to five people, with five to seven sides.
Everything is fresh, and most everything is cooked fresh to order. All of it will keep well in the fridge for a long time, and keep you fed for days.
Poulet Sans Tête was established in 2018, and continues to operate as a "take-out", from our sister restaurant Left Bank, in the West Village.