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PST is our rotisserie chicken delivery from Left Bank restaurant in the west village.  Everything is made from scratch in house. Responsible sourcing is big part of our culture. We support local, family owned farms and only buy only happy and healthy chickens.  A whole chicken can feed up to five people with five or six sides. 

The spiced rotisserie cauliflower is rubbed with vadouvan (Frenchified curry) and turned on the spit until dark and flavorful.  We serve it with some decently spicy calabrian chili salsa, maldon salt and fresh lemon juice. 

The potatoes are roasted in the drippings from the chickens and topped with Maldon salt.

The chicken and vegetable soup is a simple and clean "mom style" soup with big chunks of meat and vegetables, and some dill.    

Our PST salad is a mix of fresh greens, endive and radicchio with a dijon-sherry vinaigrette. 

The baguette sandwich is toasted garlic bread and pulled chicken with provolone, broccoli rabe and a side of rich chicken jus for dipping.  

The Israeli quinoa salad is a clean prep of quinoa, cucumber, piqual olives, tomato, red onion, parsley, radicchio, olive oil and lemon juice. 

You can't go wrong with any of the sauces, they are all pretty special. 


We deliver up to 3 miles from Left Bank, and we’re open 7 days a week.  Monday through Friday from 4:00 to 9:00 pm. Saturday from 2:00 to 9:00, and Sunday from 4:00 to 8:00 pm.  

Prounounced Pool-lay-sahn-tet


Thank You Florence Fabricant